Greenhouse Crop Production Manual

This manual is a compilation of information from both written and verbal sources. It is intended as an educational tool for students in greenhouse production courses as well as a quick guide for growers. It contains the basics of production for a variety of potted, cut and vegetable crops. Since the technology in the industry is ever changing, the authors hope to continually update the text to include recent advances in production techniques. The material presented in the manual assumes a basic understanding of plant morphology and physiology as well as some knowledge of basic greenhouse management. However, even the novice grower or hobbiest will find the information very useful. We wish to acknowledge all those who helped in the production of this manual and some would be overlooked if we tried to mention each one individually so we send our general thanks.

Click on the cover illustration to see an excerpt from the manual.